Urban artists from all over the world come here to paint in collaboration with Argentina's own graffiti superstars. Check out Buenos Aires' street art sceneįrom the city's leafy northern suburbs to the abandoned warehouses of its gritty, southernmost border, Buenos Aires is a massive canvas for talented street artists. Argentine beef is some of the best in the world, and you can feast on this Argentinian treat at hundreds of parrillas (steakhouses), where a meal begins with the slosh of wine pouring into a glass and ends with a full stomach and a satisfied grin.įans pay tribute at a mural of Diego Maradona in La Boca © Alejandro Pagni / Getty Images 7. Order steaks big enough to shareīelieve the hype. Casa Coupage, run by an Argentine sommelier, is especially wine-oriented. Planning tip: Many puertas cerradas (closed-door restaurants) offer fine wines with their meals. Start the search for your favorite Argentinian wine at a Buenos Aires vinoteca (wine boutique) such as Palermo's Lo de Joaquín Alberdi, San Telmo's Vinotango or Aldo's Vinoteca – a restaurant and wine store with some 600 different labels in stock to drink there or get to go. But the bodegas (wine cellars) of Argentina are well stocked with other local varietals that are well worth a sip or three, including fresh torrontés (a dry white), fruity bonarda (a berry-rich red), and earthy pinot noirs. The nation's most famous vino is malbec – a dark, robust, plum-flavored wine that has stamped the region of Mendoza on every oenophile’s map. You’ve probably heard that Argentine wines are world-class, but the proof is in the tasting. Discover your favorite wine variety at one of Buenos Aires' restaurants or bodegas © In Pictures Ltd.
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